Turkey Orzo Soup

Did you save your turkey carcass??
By The Way, there should be another name for carcass when it's used for cooking! I'm just saying.

Hope you did, I ALWAYS do and then we have turkey noodle (orzo) soup all weekend following Thanksgiving! I use orzo because the regular noodles soak up too much liquid and then become super large and soggy.  Using orzo was my later mother-in-law, Carolyn's idea - not mine!

INGREDIENTS:
Turkey carcass (I also use the carcass of store-bought rotisserie chicken)
4 cups chopped celery
4 cups chopped carrots
1 yellow onion, thinly sliced

1 Tbsp dry thyme (or 4 fresh sprigs)
Salt & pepper to taste
1/2 cup green onion, chopped - optional
Tabasco sauce, to taste - optional

MAKES: 10-15 large bowls

INSTRUCTIONS:
In large pot add enough water to cover the carcass.  Gently boil with onions and salt until meat falls off the bone, about 1 hr or so. 

Remove/skim as much of the fat from the top as possible. 
Take out all the bones and let them cool, then remove as much of the meat as possible and put it back in the broth.

Add the celery and carrots and cook another 20 minutes or so until they are tender. While veggies are cooking, cook orzo according to package directions, then add to soup. Taste and adjust seasoning to taste. DONE!!

SERVING SUGGESTIONS: I love adding freshly chopped green onions on top and a few dashes of Tabasco sauce for a bit of kick. ENJOY!!

No-knead Bread, Fast!

Ever been in the mood to make bread but then found out you had to let it "rest" OVERNIGHT!? NO WAY!
 

Crusty exterior with soft light inside, but not to doughy. Great for sandwiches too!

Well, since I'm not the world's best planner when it comes to cooking, do not own (or plan to ever own) a bread machine, this happened to many a times.  Frustrated I set out to find a way to make bread on a whim, and make it without a huge production.

Thus....this simple recipe I perfected after making it only three times!

INGREDIENTS:
3 Cups all purpose flour
1 Tsp Kosher salt
1 1/4-oz envelope RapidRise Highly Active Yeast( I use Fleischmann's)
1 3/4 Cups warm water

REST TIME: 2 hrs
BAKE TIME: 40 mins @ 450 degrees

 MIX all ingredients with a wooden spoon until well combined.  Dough will be sticky.

LET REST for 2 hours in airtight container. I put mine inside my microwave.  It will about double or triple in size. 

KNEAD dough just until bubbles are gone and dough is smooth...about a minute.
At this point you could add flavors like: cheeses, garlic, olives, ect.  This is right before kneading and forming into a loaf. I've only added garlic, but plan to experiment with adding other flavors!

SHAPE into bread shape(s).  You can make one or two loaves. AT THIS POINT, before shaping, you can add other flavors, like pan roasted garlic, kalamata olives, cheeses, ect.

Here I browned some garlic in some EVOO and added it to the dough before baking.

 Here is shaped it into two loaves.

You could also shape into a round shape, as below. To this I added some dried thyme and EVOO right after taking it out of the oven.  Delish!!

 COVER bread loosely with crinkled foil. I crimp the edges of foil to the side of the pan and with a long spoon lift the middle to make a "tent" for  over the bread.  If you skip this you may burn it!

 BAKE  on cookie sheet at 450 for 35 minutes covered, then remove foil and bake 5 more minutes until golden brown.

Result, beautiful and delicious bread with a nice crust and soft inside.  This bread is not so think so you can slice it for sandwiches, or in rounds for crostini! ENJOY!!!

Great Find - Bamboo Glass Top Table

 So, why pay full price for anything when you don't have to?? 
Well, unless you like paying more, here is just one of my great Craigslist finds! Some times it's a thrift store find or garage sale, you name it.

Results....this like new beautiful thing!!

 Below is how this table came to me. No glass and cushions ripped and stained. I paid $30. Everything else though was in great shape and sturdy!

 This glass table above was $15, which is what I used for the bamboo table.  The glass is think and beautiful.

 I recovered the cushions in this beautiful cream material I had for drapes that I had never used. I think it cost me like $2.00!.  I used a 25"x25" piece for each chair.

 I cut off all the excess material and I made sure ALL PLEADS WERE FACING IN THE SAME DIRECTION for more a more smooth look.

The chairs look fantastic in person and recovering them couldn't have been easier and more fun!

Okay, now I'm just going to stare at it a little longer and enjoy the fruits of my labor, because saving money never gets old to me!!!