Cute table make-over

As all you who know me may know, I love a bargain and see beauty where others may see only junk!

So, next time you need something, don't buy/over pay...RENEW!

As a Home-Staging Realtor, I am always looking for budget items to stage with, but I can't keep everything. This table is a good example of how to put life into things that seem to have no life left. I got it on CL for $20 and spent $8 on paint, plus used fabric I had to recover the seats. In all I estimate my total at $35.

I later resold it for $142 to a young couple who just loved it! Maybe I could've sold it for more but I wanted them to have it.

WHAT I DID: Cleaned the glass, painted the base and chairs, recovered the seats with some material I had. I as you can see I stencilled the word sit on each chair. I had another more fun design in mind, but making the stencil was easier with this simple word!

FOR THE STENCIL: I just printed out the word "sit" (again, I went for ease here!) and traced it on wax paper. If youd don't have a printer, you can tape the paper right on your screen and trace! Cut out the letters and sprayed the was paper with removable spray adhesive(get a bit tacky & sticky but not totally glues on), centered on the material and spray painted over it (using a brush didn't work for me!).  You have to hold the can about 6 inches away and spray evenly and light coats until the shape is evenly painted. Let dry and remove stencil!

I used RUST-OLEUM Painter's Touch in matte black for this and other projects.
Once I stapled the material to the seats I trimmed the excess off.
Ta dahhh!!!! All in a day's work!

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Pasta Puttanesca

This meatless dish could not be easier to make and more delicious and healthy!

I love making it with thin spaghetti or a flat noodle. The fresh parsley and basil give it an amazing flavor and aroma that is simply irresistible! I first had this when my good friend, Debbie K. made it for me years ago in Fremont, CA. 

I've added a few other ingredients I love, like the olives, parsley, and the capers, but the essence of the dish is the pasta, garlic, tomatoes, basil, and the wine.

INGREDIENTS:
Pasta - I use thin spaghetti, about 7oz/half a box.
1 Tbsp EVOO (Extra virgin olive oil)
4 Tomatoes, cut into bite size pieces (very chunky)
2 Cloves of garlic, crushed and chopped
1/2 Tsp Red pepper flakes
1/2 cup White wine
1/2 cup Basil, chopped
1/2 cup Parsley, chopped
1 cup Kalamata olives
1 Tbsp Capers
S&P to taste


INSTRUCTIONS:
Cook pasta according to package directions.  Heat EVOO and add pepper flakes and garlic and as soon as the garlic starts to brown and you can smell it, add the tomatoes.  Cook tomatoes for just a couple of minutes and add the wine and the rest of the ingredients.  Season with S&P to taste and turn off the heat and cover the pan, letting the tomatoes cook in the steam for 5-10 minutes.
Serve over hot pasta and enjoy.  I love having a glass of white wine with this dish.