These deliciously crunchy & tasty little morsels are made out of old bread, from my own homemade bread, but you can use any bread you have! I'm actually not a big fan of croutons, unless they're homemade! Store-bought croutons are always either too hard or too light and void of substance, to me!
INGREDIENTS:
Half loaf of bread. Here I used my own homemade bread. Denser crustier bread works best.
3 Tbsp EVOO
1 Tbsp garlic powder
1 Tbsp onion powder
Salt & pepper to taste
BAKE: 10-12 minutes at 400 degrees
INSTRUCTIONS:
Preheat over to 400 degrees. Line cookie sheet with foil.
Slice bread lengthwise, like you're going to make a sandwich, then into slices at an angle, and finally into bite size cubes.
In a bowl just big enough for croutons or in a plastic bag and drizzle croutons with oil while tossing to get a bit of oil on each crouton. Then sprinkle salt & pepper to taste. And finally sprinkle garlic and onion powder, while tossing.
Spread on single layer on foil-lined cookie sheet and bake for 10 minutes. Check them and see they're to your liking, and if not, bake for another two minutes. ENJOY!!
Half loaf of bread. Here I used my own homemade bread. Denser crustier bread works best.
3 Tbsp EVOO
1 Tbsp garlic powder
1 Tbsp onion powder
Salt & pepper to taste
BAKE: 10-12 minutes at 400 degrees
INSTRUCTIONS:
Preheat over to 400 degrees. Line cookie sheet with foil.
Slice bread lengthwise, like you're going to make a sandwich, then into slices at an angle, and finally into bite size cubes.
In a bowl just big enough for croutons or in a plastic bag and drizzle croutons with oil while tossing to get a bit of oil on each crouton. Then sprinkle salt & pepper to taste. And finally sprinkle garlic and onion powder, while tossing.
Spread on single layer on foil-lined cookie sheet and bake for 10 minutes. Check them and see they're to your liking, and if not, bake for another two minutes. ENJOY!!
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